Under the efficient direction of Jano Blanco and the young team which includes the two-time champion of the Galician young chefs competition Diego Bello, this restaurant, with its privileged location on Riazor beach, is now known not only as the best option for modern cuisine in the city but also one of the finest establishments of its kind in all of Galicia. Its reputation is the result of a cuisine comprised of very clear concepts that respond to the demands of the time and, what’s more, the consistent offer to its clientele of some of the finest raw ingredients and products available.
