Vegetable foie gras (Avocado)

Vegetable foie gras (avocado)
Chef: Josean Martínez Alija
Country: España
City: 48001 Bilbao (Vizcaya)
Address: Abandoibarra Etorbidea, 2
(+34) 944239333

Josean Martínez Alija is, by a large margin, the best chef of the vegetable kingdom. He excels in this category when he tackles it exclusively, and it is a terrain he visits regularly. Stellar creations include the cucumber-melon salad with mint, kefir and grapefruit aromas; Sahagún leek confit with pork juices and nutmeg; carrots and their juices over beets… and the glorious roasted eggplant threads with licorice and olive oil yoghurt, a formula that deserves to be included in the Artistic Dishes of the Year section, and with high honors. What has happened is that this chef, who has ri...