Four Flavored Mediterranean Pesto Dolcezze Di Rumia

Typical Sicilian specialty used to adorn indistinctive ingredients like pasta, or red and white meats. The truth is that for foreign cultures, the result is a little peculiar so far as the nuts play an almost absolute role here. It is comprised of pistachios, almonds, hazelnuts, walnuts, virgin olive oil, white pepper, nutmeg and salt. The flavor is balanced with no single ingredient standing out too much; the ensemble prevails, mixing with the oil and a light spiciness in the finish. The texture is that of ground nut paste thickened with oil, lightly granulated.