Green Lentils of Puy, Regis Marcon

Régis Marcon of “Auberge et Clos des Cimes” has done more with lentils than any other chef around, creating numerous and diverse artistic recipes. These exceptional lentils, personally overseen by Régis who purchases them from different growers within the Puy region, are sold in charming green metal boxes,

The legume is distinguished by its beauty, and above all by the way it remains intact after cooking, with a palpable consistency and an intense, unique flavor with hints of earth along with the flavors of the legume and variety.