Salsa Caterina Tartuflanghe

This is a truly creative vinaigrette that brings a great amount of flavor to the ingredients whose nature it is to accentuate. If singularity is a virtue, nobility is even more important. Basically made with extra virgin olive oil (43%) and balsamic vinegar of Módena (31%), both from fine brands, to which is then added mustard, pine nuts and herbs, among other elements, making it very aromatic. Aside from the exquisite character and complexity, the first thing to be noticed in the mouth is its sweet and sour sensation impregnated with quality, insinuating a spice that never manages to come out. Because of its intensity, use sparingly.