Special Wynad Pepper Francesc Collell

Francesc Collell is a visionary whose idealism has taken him around the world in search of the finest spices in their full, natural splendor to offer to chefs and gourmets. Vanilla from Taha’a, cinnamon of Sri Lanka, nutmeg of Maluku, Hungarian paprika, saffron of Kashmir… and peppers from India. These are offered in white, grey and black varieties, whole or ground. Whole is obviously preferable for its freshness and poignancy, but both are extraordinary, resulting in exuberant aromas and flavors. They bestow abundant flavor when used, with notes of citrus and wood.