Thistle from our vegetable garden cooked at low temperature, pistachio and green cardamom biscuit and clove oil

Thistle from our vegetable garden cooked at low temperature, pistachio and green
Casona del Judío
Cuoco: Sergio Bastard
Nazionalita: Spain
Localita: 39012 Santander
Indirizzo: repuente, 20
(+34) 942342726


Sergio Bastard is proposing a typical product from Navarra that has been taken to its highest level of aesthetic and technical excellence: the thistle.
The vegetable is grown by the chef and his team and cooked in a vacuum bag for three hours at 90ºC. This allows to maintain the sapid naturality of the product and to obtain a spectacular al dente texture: crunchy while chewing, and then exploding in the mouth, filling it with an extremely juicy taste with no fibrous sensations at all. Once cooked, the thistle is furthermore submerged for a while into virgin olive oil in order to acce...