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WORKSHOP ON PORTO-MUIÑOS ‘S SEAWEEDS

  • Identification, information and use of seaweeds in the kitchen.
  • Simple and basic cooking processes with seaweeds and related products.
  • Education of our palate to new tastes and aromas that are common in the treatment of seaweeds.
  • Application of basic cooking techniques to make dishes based on seaweeds.
  • Tasting of different fresh seaweeds.
 Preparation of the following dishes:
  • Soft seaweed rice bound with codium.
  • Prawn skewer and sea lettuce.
  • Seaweed pasty.
  • Mussel and seaweeds on toast.
  • Canapé of seaweed salad and monkfish liver.
  • Seaweed noodles.

 

 
Days: Saturday 6th, Sunday 7th, Monday 8th and Tuesday 9th.
Time: 10.30/12.00
Place: Stand of Porto-Muiños.
Price: €6.

 

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