CULINART

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MENÚ SEMANA GASTRONÓMICA 30€ + IVA
  • Pa i Piyols
  • Jamón Ibérico de Sierra de Jabugo
  • Tabla de Quesos Denominación de Origen
  • Calamares de Bahía en tempura
  • Ensalada Culinart
  • (Surtido de lechugas con nueces y pasas, reducción de modena y queso de cabra al graten)
  • Plato a Elegir:
    • Arroç amb costillar al forn
    • Arroç seco amb bacallaret i creilles
  • Sorbete de mojito con Hierbabuena
                    o
  • Crujiente de flo de leche frita, reducción suzzete y helado de Mantecado
  • Café & Pedro Ximenez
  • Bebida no incluida

MENÚ DEGUSTACIÓN CON 25% DTO 34.72€ + IVA
  • Pà y pinyol
  • Jamón Ibérico de Sierra de Jabugo
  • Hueva de Mujol con almendras tostadas
  • Milhojas de Foie con reineta y fresco de Burgos
  • Pulpo al Horno al estilo antiguo
  • Ensalada de Tomate Raff con bonito, sardina ahumada y olivas
  • Huevos rotos con patatas panaderas, lascas de parmesano y salsa de Foie
  • Plato a elegir:
    • Meloso en caldera con Mujol, Dorada y Gambas de Bahía,
    • Magret de Pato con reducción de vino tinto y frutas del bosque
    • Rape al Horno con lascas crujientes de Guijuelo
  • Mezclum de frutas de temporada
  • Degustación de Repostería
  • Café & Pedro Ximenez
  • Bebida no incluida

 

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