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CHOCOLATS, PLANTATION MILLÉSIME&FRUITS: DANIEL ÁLVAREZ “DALÚA”

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El gran pastelero ilicitano Daniel Álvarez “Dalúa” abordará el tema de los chocolates de plantación y su juego con las frutas propias (dátil, uvas, granada, cítricos, etc.) y exóticas. Expondrá diferentes técnicas de emulsión y cocción, así como diversas presentaciones.
  
Día: Martes, 9.
Hora: 13.00/14.00.
Lugar: IFA MEET
Precio: 10 €.

 

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