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CATA DE QUESOS DE CABRA, VACA Y OVEJA CON VINOS D.O. VALENCIA

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Autores:
  • Chema García de la Cuadra (director técnico de la D.O. Valencia).
  • Andrés García, experto afinador de quesos.

Quesos:
  • Queso de Autor Heretat de Pere.
  • Cabra, Leche cruda, Valencia.
  • Queso Pago Los Vivales etq. Burdeos.
  • Oveja, Leche cruda, Zamora.
  • Queso de Vare, Vaca, Leche cruda, Asturias.
  • Queso la Brañuca, 3 Leches, Azul D.O. Picon Tresviso.
  • Cantabria Queso Torta de Barros, Oveja, Leche cruda, Extremadura.
  • Queso Remiro, Oveja latxa D.O. Idiazabal, Leche cruda, Navarra.

Maridados con vinos D.O.Valencia.
 
 
 
 
 
Días: Sábado, 6.
Horario: 13.00/14.15 y 19.00/20.15.
Lugar: Stand D.O. Valencia
Precio: 5 €.

 

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