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JOSELITO: CATA DE JAMONES DE DIFERENTES AÑADAS

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Curso de corte:
 
Diálogo con José Gómez y
degustación de tres tercios de ración de jamones únicos de 3, 4 y 5 años.
 
Martes 8. 11.30hrs. Cata de Jamón Joselito maridado con vinos de Bodegas Alto Moncayo (Alto Moncayo y Aquilón). La cata estará dirigida por el somellier Jesús Solanas, del Restaurante "Aragonia" (Zaragoza)

Días: Sábado 6, domingo 7, lunes 8 y martes 9.
Horario: 11.00/12.30 y 16.30/18.00.
Lugar: Stand de Joselito.
Precio: 45 €.

 

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