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GASTROBOTÁNICA: NUEVOS VEGETALES

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Rodrigo de la Calle, un cocinero, y Santiago Orts, un científico, han sumado esfuerzos para aportar una perspectiva nueva del mundo vegetal aplicado a la Alta Cocina. En su taller, explicarán en qué consiste la gastrobotánica y cuál es su filosofía de trabajo.
 
De la Calle y Orts han rescatado del olvido variedades de frutas y verduras, desaparecidas, denostadas o desechadas por la sociedad moderna, dándoles una nueva aplicación gastronómica.
 
Días: Martes, 9.
Horario: 18.15/19.30.
Lugar: IFA MEET
Precio: Gratis.
 

 

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