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FACTORES DE PERCEPCIÓN SENSORIAL EN LA ALTA COCINA, POR PACO MORALES "RESTAURANTE PACO MORALES"

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El cocinero Paco Morales posee un innato talento sápido e intelectual, además de una profunda erudición y una apreciable voluntad de estilo culinario. Todos estos factores de su personalidad son los que conducen a un cocinero al Olimpo de la Gastronomía. Su taller es una ocasión que no debe perderse ningún cocinero ambicioso.
 
Días: Martes, 9.
Horario: 11.45/13.00
Lugar: IFA MEET.
Precio: 18 €.

 

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