Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinerosort icon Restaurante Pais
Cheeseburger (1943) Cheeseburger (1943) Burger Heaven USA
Fillé legume collection (2004) Fillé legume collection (2004) Alain Passard Arpège France
Lake Leman fera with cardoons (2005) Lake Leman fera with cardoons (2005) Alain Perrillat-Mercerot Atmosphères France
Sprial (2004) Sprial (2004) Albert Adrià El Bulli Spain
Bitter chocolate savarin with saffron sauce and salt flakes (2004) Bitter chocolate savarin with saffron sauce and salt flakes (2004) Alessandro Boglione AB+ Italy
Scallop with prawn pasta (2004) Scallop with prawn pasta (2004) Alessandro Gilmozzi El Molin Italy
Plum square with pâte sablée (2007) Plum square with pâte sablée (2007) Alexandre Bourdas Sa.Qua.Na France
Quail thighs and egg (1990) Quail thighs and egg (1990) Alfredo Russo Dolce Stil Novo Italy
Sautéed hooked squid (2004) Sautéed hooked squid (2004) Andoni Luis Aduriz Mugaritz Spain
Stewed turbot Stewed turbot Andrea Spagoni Le Siepi Italy
Egg, mushrooms, sausage and potato gratin puree (2003) Egg, mushrooms, sausage and potato gratin puree (2003) Àngel Pascual El Lluçanès Spain
Roast octopus (2007) Roast octopus (2007) Angelo Saccà Locanda Piajo Italy
Bread with pork cheek Bread with pork cheek Anna Dente Osteria di San Cesareo Italy
Half-cold with passion fruit and potato chips (2003) Half-cold with passion fruit and potato chips (2003) Antonino Cannavacciuolo Villa Crespi Italy
Minipulpitos Minipulpitos Argelio Díaz Rías de Galicia España
Dessert (1993) Dessert (1993) Beppe y Mariuccia Bologna Trattoria I Bologna Italy
Green rice with olive oil (2006) Green rice with olive oil (2006) Bernd H. Knöller Riff Spain
Sea bass, truffle and spinach (2004) Sea bass, truffle and spinach (2004) Boris Campanella Château de Candie France
Stuffed eggplant (1991) Stuffed eggplant (1991) Carla Milano Cacciatori Italy
Cone of powdered chips with anchovies (2002) Cone of powdered chips with anchovies (2002) Carles Abellan Comerç 24 Spain
Crispy suckling pig (2002) Crispy suckling pig (2002) Carles Gaig Gaig Spain
Espagueti, tomate and albahaca Espagueti, tomate and albahaca Carlo Cracco Cracco Peck Italy
“Soft-boiled” egg with wood sorrel emulsion (2005) “Soft-boiled” egg with wood sorrel emulsion (2005) Carlo Crisci Le Cerf Switzerland
Green apples in aquavit Green apples in aquavit Carlo Paoli Osteria Poggio di Sotto Italy
Bonbon (2004) Bonbon (2004) Carme Ruscalleda Sant Pau Spain