Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinerosort icon Restaurante Pais
Potatoes, cod and bottarga (1990) Potatoes, cod and bottarga (1990) Fulvio Pierangelini Gambero Rosso Italy
“Spherical” Mango Ravioli (2003) “Spherical” Mango Ravioli (2003) Ferran Adrià El Bulli Spain
Knam’s world implodes (2006) Knam’s world implodes (2006) Ernst Knam L’Antica Arte del Dolce Italy
Foie gras “Au temps des cerises” (2005) Foie gras “Au temps des cerises” (2005) Eric Samson Hostellerie l’Imaginaire France
Turnip tops, amaranth, clams and lemon (2004) Turnip tops, amaranth, clams and lemon (2004) Enrico Crippa Piazza Duomo Italy
Beef cheeks “braised” with bread sauce (2007) Beef cheeks “braised” with bread sauce (2007) Enrico Bartolini Le Robinie Italy
Vegetable mille-feuille (2005) Vegetable mille-feuille (2005) Emmanuel Renaut Flocons de Sel France
Salmorejo with sprouts and flowers (2006) Salmorejo with sprouts and flowers (2006) Edorta Lamo e Iñigo Cojo A Fuego Negro Spain
Champagne cromesqui (2007) Champagne cromesqui (2007) Didier Elena Château Les Crayères France
Artichoke with quail egg and caviar (1996) Artichoke with quail egg and caviar (1996) Dídac López Estrella de Plata Spain
Cyber eggs (1998) Cyber eggs (1998) Davide Scabin Combal.Zero Italy
Escargots with goat cheese cookie and parsley juice (1994) Escargots with goat cheese cookie and parsley juice (1994) David Zuddas L´Auberge de la Charme France
Oceanic soup with shrimp, squid, scallops and crab (2002) Oceanic soup with shrimp, squid, scallops and crab (2002) David Bouley Bouley USA
Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Dani García Calima Spain
Alpine trout with marrow (2005) Alpine trout with marrow (2005) Cristophe Rochard Le Novalaise Plage France
Octopus (2006) Octopus (2006) Concha García Liceaga Txantxa Spain
Rabbit tuna with vegetables in sweet and sour sauce (1999) Rabbit tuna with vegetables in sweet and sour sauce (1999) Claudio Vicina Mazzaretto Casa Vicina Italy
Carrot cappuccino (2006) Carrot cappuccino (2006) Christophe Comes La Galinette France
Cod omelet Cod omelet Charo Zapiain Roxario Spain
Sea bass, carrots and black beans (2006) Sea bass, carrots and black beans (2006) Charles Kiely The Grocery EEUU
Bonbon (2004) Bonbon (2004) Carme Ruscalleda Sant Pau Spain
Green apples in aquavit Green apples in aquavit Carlo Paoli Osteria Poggio di Sotto Italy
“Soft-boiled” egg with wood sorrel emulsion (2005) “Soft-boiled” egg with wood sorrel emulsion (2005) Carlo Crisci Le Cerf Switzerland
Espagueti, tomate and albahaca Espagueti, tomate and albahaca Carlo Cracco Cracco Peck Italy
Crispy suckling pig (2002) Crispy suckling pig (2002) Carles Gaig Gaig Spain