Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurantesort icon Pais
“ZVI” chicken egg with truffle sauce (2006) “ZVI” chicken egg with truffle sauce (2006) Thomas Keller, Jonathan Benno y Sébastien Rouxel Per Se EEUU
Morsels of San Remo Gulf fish Morsels of San Remo Gulf fish Paolo Masieri Paolo e Barbara Italy
Saffron and paprika… (2007) Saffron and paprika… (2007) Sergio Herman Oud Sluis Holland
Green apples in aquavit Green apples in aquavit Carlo Paoli Osteria Poggio di Sotto Italy
Egg with ham (2003) Egg with ham (2003) Massimo Bottura Osteria Francescana Italy
Bread with pork cheek Bread with pork cheek Anna Dente Osteria di San Cesareo Italy
Mediterranean bluefin tuna in all of its states (2005) Mediterranean bluefin tuna in all of its states (2005) Olivier Bontemps & Fabien Lefèvre Octopus France
Zucchini flower soufflé (2007) Zucchini flower soufflé (2007) Olivier Bontemps Ô.Bontemps France
Liquid croquette of gorgonzola (2005) Liquid croquette of gorgonzola (2005) Matteo Vigotti Novecento Italy
Cucumber and nasturtium leaves (2007) Cucumber and nasturtium leaves (2007) René Redzepi Noma Denmark
Cotechino with lentils and ground coffee (1998) Cotechino with lentils and ground coffee (1998) Marco Garfagnini Ninan Italy
Potatoes, caviar, watercress and shallot cream (2004) Potatoes, caviar, watercress and shallot cream (2004) Nicolas Le Bec Nicolas Le Bec France
Sautéed hooked squid (2004) Sautéed hooked squid (2004) Andoni Luis Aduriz Mugaritz Spain
Hamburger (2005) Hamburger (2005) Homaro Cantu Moto USA
Gargouillou of young vegetables (1978) Gargouillou of young vegetables (1978) Michel Bras Michel Bras France
Ginkgo nuts with prawn legs (2005) Ginkgo nuts with prawn legs (2005) Masayoshi Takayama Masa USA
Warm vegetable stalk salad (2002) Warm vegetable stalk salad (2002) Martín Berasategui Martín Berasategui Spain
Tomato and basil terrine (2003) Tomato and basil terrine (2003) Pier Vincenzo Marsupino Marsupino Italy
Roast suckling lamb Roast suckling lamb Marco Antonio García Mannix Spain
Fried fish with tomato-rubbed bread (2005) Fried fish with tomato-rubbed bread (2005) Jordi Herrera Manairó Spain
Beef chaud-froid with prawns (2005) Beef chaud-froid with prawns (2005) Paolo Donei Malgapanna Italy
Miniature sole d´sur (1983) Miniature sole “d´sur” (1983) Olivier Roellinger Maisons de Bricourt France
Fourme d’Ambert cheese with pear (2005) Fourme d’Ambert cheese with pear (2005) Manuel Viron Maison Borie France
Susci (1999) Susci (1999) Moreno Cedroni Madonnina del Pescatore Italy
Knam’s world implodes (2006) Knam’s world implodes (2006) Ernst Knam L’Antica Arte del Dolce Italy