Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Platosort icon Cocinero Restaurante Pais
Plum square with pâte sablée (2007) Plum square with pâte sablée (2007) Alexandre Bourdas Sa.Qua.Na France
Plin Ravioli (1961) Plin Ravioli (1961) Lidia Alciati Guido da Costigliole Italy
Perfume (2007) Perfume (2007) Ilario Vinciguerra Antica trattoria Monte Costone Italy
Oysters with melon gelatin (2003) Oysters with melon gelatin (2003) Patrick Betron Le Relais Bernard Loiseau France
Oyster, olive oil and chocolate (2003) Oyster, olive oil and chocolate (2003) Pier Bussetti Locanda Mongreno Italy
Oyster with pumpkin cream and saffron sauce (2003) Oyster with pumpkin cream and saffron sauce (2003) Manolo de la Osa Las Rejas Spain
Olive oil cocktail with cold tomato soup and pepper (2005) Olive oil cocktail with cold tomato soup and pepper (2005) Lluís Mª Feliu L’Aliança d’Anglès Spain
Octopus (2006) Octopus (2006) Concha García Liceaga Txantxa Spain
Oceanic soup with shrimp, squid, scallops and crab (2002) Oceanic soup with shrimp, squid, scallops and crab (2002) David Bouley Bouley USA
Mussels with red onion and saffron emulsion (2004) Mussels with red onion and saffron emulsion (2004) Pascal Barbot L´Astrance France
Moscatel aspic and fraises des bois (1994) Moscatel aspic and fraises des bois (1994) Gianpiero y Renzo Vivalda Antica Corona Reale Italy
Morsels of San Remo Gulf fish Morsels of San Remo Gulf fish Paolo Masieri Paolo e Barbara Italy
Minipulpitos Minipulpitos Argelio Díaz Rías de Galicia España
Miniature sole d´sur (1983) Miniature sole “d´sur” (1983) Olivier Roellinger Maisons de Bricourt France
Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Mille-feuille of foie gras with goat cheese and caramelized apple (2002) Dani García Calima Spain
Mediterranean bluefin tuna in all of its states (2005) Mediterranean bluefin tuna in all of its states (2005) Olivier Bontemps & Fabien Lefèvre Octopus France
Lobster, pigeon and black truffle salad (1972) Lobster, pigeon and black truffle salad (1972) Philippe Jousse Alain Chapel France
Lobster with wild rice and tomatoes (1990) Lobster with wild rice and tomatoes (1990) Savino Mongelli Guido Italy
Lobster with mollusk soup and lime oil (2003) Lobster with mollusk soup and lime oil (2003) William Ledeuil Ze Kitchen Galerie France
Lobster stew with truffle (2000) Lobster stew with truffle (2000) Toni Gordillo El Hogar Gallego Spain
Lobster pressé (2005) Lobster pressé (2005) Jacques et Laurent Pourcel Jardin des Sens France
Liquid croquette of gorgonzola (2005) Liquid croquette of gorgonzola (2005) Matteo Vigotti Novecento Italy
Licorice mousse with lemon and mint sauce (1999) Licorice mousse with lemon and mint sauce (1999) Nicola Portinari La Peca Italy
Languedoc Aillade (1993) Languedoc Aillade (1993) Gilles Goujon Restaurant Gilles Goujon France
Land and Sea Escargots (2004) Land and Sea Escargots (2004) Gianni Battistella Cà Daffan Italy