Raw Norway lobster

Raw Norway lobster
Al Grassi
Chef: Michele Pascale
Country: Italy
City: 10100 Turín
Address: via G. Grassi, 9
(+39) 0114345430

Michele Pascale is a master of raw fish. For years now he has prepared a menu comprised of ten dishes, directly at the table, based on raw product of extraordinary quality combined with different kinds of extra virgin olive oil. Sometimes the fish, mollusks or crustaceans are accompanied by products that enhance their flavors, such as broad beans or peas, but in general the only added elements are salt and freshly ground pepper.