Country egg with grilled octopus

Huevo de Caserío con Pulpo a la Brasa
Andra Mari
Chef: Andoni Arrieta
Country: España
City: 48960 Galdakao (Vizcaya)
Address: B. Elexalde, 22
(+34) 944560005

Traditional flavors expressed in with contemporary airs. Delighting in the flavors using haute cuisine criteria and innovative techniques. The results change without altering the historic, traditional sentiment. Tender, meaty, beautiful octopus with a lightly smoked flavor, far better than its boiled version, with regard to flavor and texture. The Galician identity reforms and adapts itself to the Basque country, inspiring a pepper and potato cream. The ñora pepper and charcoal oils confirm the traditional, singularly gastronomic aspect of the dish. The chard puree with potatoes and egg, c...