This restaurant, located in the middle of an olive grove in an idyllic spot on the outskirts of Jaén, replete with gardens and ample installations, is nothing short of gastronomic luxury. The owners, Paulo and Leonardo Cruz, are devoted to artistic cuisine, as is the chef, José Luis Navas, who not only participates but even promulgates the philosophy of the house. Imaginative dishes are created to leave an impression on their guests, and that is exactly what they do, taking risks along the way by not pandering to more general tastes.
