Caffè Sicilia Cream of Pistachio

If we had to find a point of reference for its flavor, we could observe taste similarities (though not in texture, since we are dealing with a cream) with pistachio nougat. It tastes purely of this nut and retains its vibrant green color. Mixed with sugar, it forms a lovely paste that can be spread by adding a little water for using it in lighter form for cooking.

Among its uses, to enhance many desserts, from ice cream to various fruit soups.