Tierra Estella Beans In Brine By Rosara

Such extraordinary quality of beans! What’s more, after preparation they remain whole with only a few that are minimally broken. The skins are unnoticeable, both in appearance and taste; they are excellent in this sense. The texture is desirable, buttery, creamy, and comes apart without the slightest bit of resistance. On the palate, they stand out for their refinement and flavor, delicate and delicious. The brine is very natural, perfectly thickened and slightly gelatinous. In short, raw product in its maximum splendor and preparation, ready to be enjoyed.

They can be eaten as they are presented, in salads, or warmed up; just boil them gently for 1-2 minutes without the need for other accompaniments, served as a side or garnish, prepared with flavorful independence.