Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
9,75 | El Celler de Can Roca | Joan Roca |
 |
9,75 | Quique Dacosta Restaurante | Quique Dacosta |
 |
9,75 | Noma | René Redzepi |
 |
9,5 | Vendôme | Joachim Wissler |
 |
9,5 | Azurmendi | Eneko Atxa |
 |
9,5 | Martín Berasategui | Martín Berasategui |
 |
9,5 | Etxebarri | Bittor Arguinzóniz |
 |
9,5 | Nerua | Josean Alija |
 |
9,25 | Osteria Francescana | Massimo Bottura |
 |
9,25 | Astrance | Pascal Barbot |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano | Paolo Lopriore |
 |
9,25 | Alinea | Grant Achatz |
 |
9,25 | Masa | Masayoshi Takayama |
 |
9,25 | Paco Morales | Paco Morales |
 |
9 | Le Calandre | Massimiliano Alajmo |
 |
9 | Cracco | Carlo Cracco |
 |
9 | Casa Marcial | Nacho Manzano |
 |
9 | Casa Gerardo | Marcos Morán |
 |
9 | Michel Bras | Michel Bras |
 |
9 | Calima | Dani García |
 |
9 | Sant Pau | Carme Ruscalleda |
 |
9 | Akelarre | Pedro Subijana |
 |
9 | Mugaritz | Andoni Luis Aduriz |
 |
9 | De Librije | Jonnie & Thérèse Boer |
 |
9 | Oud Sluis | Sergio Herman |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
