| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
6,5 | El Portal Taberna & Wines | Sergio Sierra |
 |
7 | Nou Manolín | Silvia Castelló |
 |
5,5 | Bahía | Sonia Vilella |
 |
7 | Trattoria Ai Fiori | Stanislao Puzzer |
 |
7.5 | Vo | Stefano Borra |
 |
8,5 | Gasthof Rössli | Stephan Wiesner |
 |
8 | Chez Ruffet | Stephane Carrade |
 |
7,5 | Le Fantin Latour | Stéphane Froidevaux |
 |
7 | Auberge de la Galupe | Stéphane Rouville |
 |
8 | La Finca | Susi Díaz |
 |
5,5 | Terreiro Bahía | Tereza Paim |
 |
8,5 | Château Cordeillan-Bages | Thierry Marx |
 |
8,5 | Château Cordeillan-Bages | Thierry Marx |
 |
8,5 | Per Se | Thomas Keller |
 |
8,5 | Malling & Schmidt | Thorsten Schmidt |
 |
5,5 | Mesón Las Jarras | Tomás Arenas |
 |
7 | Peix i Brases | Tomás Arribas |
 |
7 | Es Molí Den Bou | Tomeu Caldentey |
 |
7 | Consorzio | Tommaso Baldassarri |
 |
7 | Las Nanas de la Cebolla | Toni Pérez Marcos |
 |
7,5 | Villa Crespi | Tonino Cannavacciuolo |
 |
8 | Sostrene Karlsen | Trond Aam |
 |
7 | El Clarete | Unai Fernández de Retana |
 |
8 | Caino | Valeria Piccini |
 |
7,5 | L'Angolo d'Abruzzo | Valerio Centofanti |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
