Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time...
Restaurants
| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
5,5 | Art a la Cuina | Basilio Corral |
 |
7 | Amadeus | Bella Masano |
 |
7,5 | Jauregibarria | Beñat Ormaetxea |
 |
7,5 | Bens d´Avall | Benito Vicens |
 |
7 | Bens d´Avall Club de Mar | Benito Vicens |
 |
7 | Aligué | Benvi Aligué |
 |
7 | Riff | Bernd Knöller |
 |
9,5 | Etxebarri | Bittor Arguinzóniz |
 |
8,5 | Geist | Bo Bech |
 |
7,5 | Dulcis Vitis | Bruno Cingolani |
 |
6 | Cafe Pushkin | Cafe Pushkin |
 |
7 | Credo | Calle Fegth |
 |
7 | Rías de Galicia | Cándido Iglesias |
 |
7 | Cacciatori | Carla Milano |
 |
8 | Gaig | Carles Gaig |
 |
6.5 | Porta Gaig | Carles Gaig |
 |
7 | Fonda Gaig | Carles Gaig y Fina Navarro |
 |
9 | Cracco | Carlo Cracco |
 |
8,5 | Le Cerf | Carlo Crisci |
 |
6 | Tres Tinas | Carlos Martínez |
 |
9 | Sant Pau | Carme Ruscalleda |
 |
7,5 | Lillas Pastia | Carmelo Bosque |
 |
7 | Katane Palace | Carmelo Chiaramonte |
 |
7,5 | L'Auberge Basque | Cedric Béchade |
 |
8 | La Rei | Chen Shiquin |