Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | Las Torres | David Fernández e Inma Martín |
 |
7,5 | El Serbal | Andrés Ruíz |
 |
7,5 | Antica Corona Reale da Renzo | Gian Piero Vivalda |
 |
7,5 | Agata e Romeo | Agata e Romeo |
 |
7,5 | Taverna del Capitano | Alfonso Caputo |
 |
7,5 | Drolma | Fermí Puig |
 |
7,5 | D’O | Davide Oldani |
 |
7,5 | Zaldiaran | Gonzalo Antón |
 |
7,5 | Maher | Enrique Martinez |
 |
7,5 | La Sirena | Mari Carmen Vélez |
 |
7,5 | La Villa Eugénie | Jean-Marie Gautier |
 |
7,5 | Sao Gabriel | Jens Rittmeyer |
 |
7,5 | Henrique Leis | Henrique Leis |
 |
7,5 | Hispania | Lolita y Paquita Reixach |
 |
7,5 | Flipot | Walter Eynard |
 |
7,5 | Lillas Pastia | Carmelo Bosque |
 |
7,5 | Hôtel Thoumieux | Jean-François Piège |
 |
7,5 | Alhucemas | Miguel Palomo (Padre e hijo) |
 |
7,5 | Jolastoky | Sabin Arana |
 |
7,5 | Las Torres | David Fernández |
 |
7,5 | Bruneau | Jean-Pierre Bruneau |
 |
7,5 | Dolada | Ricardo de Prà |
 |
7,5 | Tubal | Nicolás Ramírez |
 |
7,5 | Le Cirque | Robert Kranenborg |
 |
7,5 | Goûts Et Couleurs | Jean-Luc Fau |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
