| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
7 | Rías de Galicia | Cándido Iglesias |
 |
6,5 | Restaurante Submarino L'Oceanogràfic | José Manuel Miguel |
 |
8 | Reboul | Pierre Reboul |
 |
8,5 | Reale | Niko Romito |
 |
8 | Real Balneario de Salinas | Isaac Loya |
 |
7 | Raff | José Ignacio Herraiz |
 |
9,75 | Quique Dacosta Restaurante | Quique Dacosta |
 |
7 | Profumo Divino | Guillermo Field |
 |
8,5 | Povero Diavolo | Giorgio Parini |
 |
7 | Porto de Santa María | Porto de Santa María |
 |
7 | Portal Fosc | Jordi Garrido |
 |
6.5 | Porta Gaig | Carles Gaig |
 |
7,5 | Playa Club | Diego Bello |
 |
6,5 | Piripi | José Juan Castelló |
 |
8,5 | Pierre Gagnaire | Pierre Gagnaire |
 |
7,5 | Piccolo Lago | Marco Sacco |
 |
8 | Piazza Duomo | Enrico Crippa |
 |
7 | PerretxiCo | Josean Mérino |
 |
8 | Perbellini | Giancarlo Perbellini |
 |
8,5 | Per Se | Thomas Keller |
 |
8 | Pepe Vieira Camiño da Serpe | Xosé T. Cannas |
 |
7 | Peix i Brases | Tomás Arribas |
 |
8 | Pastorale | Bart De Pooter |
 |
8 | Palacete Rural La Seda | Paco Fuentes |
 |
9,25 | Paco Morales | Paco Morales |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
