| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
9 | Le Louis XV | Alain Ducasse |
 |
8,5 | Arpege | Alain Passard |
 |
7,5 | Atmosphères | Alain Perrillat-Mercerot |
 |
7,5 | Dos Palillos | Albert Raurich |
 |
6,5 | Casa Azofra | Alberto Azofra |
 |
7 | Amerigo | Alberto Bettini |
 |
5,5 | Mesón O Pote | Alberto García Ponte |
 |
7 | Mesón O´ Pote | Alberto García Ponte |
 |
7 | La Calma | Alberto Hernández |
 |
7 | Fogón | Alberto Herraiz |
 |
7,5 | Lola | Alberto Molinero |
 |
7 | UNCOnventional | Alberto Viganò |
 |
7 | Rías Gallegas | Alejandro Alonso |
 |
6,5 | La Perla de Jávea | Alejandro Box Candela |
 |
7,5 | Alejandro | Alejandro Sánchez |
 |
7,5 | Al Castello | Alessandro Boglione |
 |
7,5 | Estate di San Martino | Alessandro Mecca |
 |
7,5 | DOM | Alex Atala |
 |
8 | Sa.Qua.Na | Alexandre Bourdas |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
 |
7,5 | Taverna del Capitano | Alfonso Caputo |
 |
7,5 | Casa Alfonso | Alfonso Egea |
|
|
7,5 | Casa Alfonso | Alfonso Egea |
 |
7 | Entrecolycol | Alfonso Egea |
 |
7 | Estrella del Bajo Carrión | Alfonso Fierro |
This two-starred Michelin restaurant certainly merits its qualification. It responds perfectly to the characteristics and philosophy of the guide. From its noble family owners, Silvano dedicates himself in body and soul to the business, overseeing this stately, luxurious establishment. The...
