Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
Restaurants
Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7 | Amerigo | Alberto Bettini |
 |
7 | Monastrell | María José San Román |
 |
7 | La Veranda | Víctor Taborda |
 |
7 | Zeitúm | Anselmo Juárez |
 |
7 | Riff | Bernd Knöller |
 |
7 | Portal Fosc | Jordi Garrido |
 |
7 | Ars Natura | Manolo de la Osa |
 |
7 | Entrecolycol | Alfonso Egea |
 |
7 | El Retiro | Ricardo González Sotres |
 |
7 | Mesón de Pincelín | Diego Blanco |
 |
7 | Cantina La Estación | Montserrat de la Torre |
 |
7 | Fogón | Alberto Herraiz |
 |
7 | El Pesebre | Javier Turmo |
| 7 | Belvedere | Serena y Fabrizio Rebollini | |
 |
7 | Bar del Puerto | |
 |
7 | El Rodat | Iván Grau |
 |
7 | Consorzio | Tommaso Baldassarri |
|
|
7 | El Vallés | Miguel Cobo |
 |
7 | Amaranto | Florencio Ruiz |
 |
7 | Nuestrabarra | Justo García |
 |
7 | Peix i Brases | Tomás Arribas |
 |
7 | Ristorante Bandini | Massimo Rivetti |
 |
7 | Profumo Divino | Guillermo Field |
 |
7 | Credo | Calle Fegth |
 |
7 | Bens d´Avall Club de Mar | Benito Vicens |