Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Restaurants
| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
6,5 | Bergara | Esteban Ortega y Monty Puig-Pey |
 |
7 | Bens d´Avall Club de Mar | Benito Vicens |
 |
7,5 | Bens d´Avall | Benito Vicens |
| 7 | Belvedere | Serena y Fabrizio Rebollini | |
 |
7,5 | Baserri Maitea | Juan Antonio Zaldua |
 |
6,5 | Barlovento | José Antonio Alvárez |
 |
8,5 | BARBAPbI | Anatoly Komm |
 |
7 | Bar del Puerto | |
 |
7,5 | Baluarte | Óscar García |
 |
5,5 | Bahía | Sonia Vilella |
 |
9,5 | Azurmendi | Eneko Atxa |
 |
7 | Aux Lyonnais | David Rathgeber |
 |
8,5 | Auberge du Vieux Puits | Gilles Goujon |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
 |
7 | Auberge de la Galupe | Stéphane Rouville |
 |
7,5 | Atmosphères | Alain Perrillat-Mercerot |
 |
9,25 | Astrance | Pascal Barbot |
 |
7,5 | Askua | Ricardo Gadea |
 |
6 | Asador Nikolas | Juan José Iradi |
 |
5,5 | Asador El Ciprés | |
 |
5,5 | Art a la Cuina | Basilio Corral |
 |
7 | Ars Natura | Manolo de la Osa |
 |
8,5 | Arrop | Ricard Camarena |
 |
8,5 | Arpege | Alain Passard |
 |
7 | Arotxa | Luismi Lakar |