Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time...
Restaurants
Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
8,5 | Le Giare | Gianluca Gorini y Claudio Amadori |
 |
8.5 | Il Palagio | Vito Mollica |
 |
9 | Le Calandre | Massimiliano Alajmo |
 |
9 | Cracco | Carlo Cracco |
 |
9 | Casa Marcial | Nacho Manzano |
 |
9 | Casa Gerardo | Marcos Morán |
 |
9 | Michel Bras | Michel Bras |
 |
9 | Calima | Dani García |
 |
9 | Sant Pau | Carme Ruscalleda |
 |
9 | Akelarre | Pedro Subijana |
 |
9 | Mugaritz | Andoni Luis Aduriz |
 |
9 | De Librije | Jonnie & Thérèse Boer |
 |
9 | Oud Sluis | Sergio Herman |
 |
9 | Denis Martin | Denis Martin |
 |
9 | The Fat Duck | Heston Blumenthal |
 |
9 | Combal.Zero | Davide Scabin |
 |
9 | Le Louis XV | Alain Ducasse |
 |
9 | Aponiente | Ángel León |
 |
9 | Ilario Vinciguerra | Ilario Vinciguerra |
 |
9 | El Coq | Lorenzo Cogo |
 |
9 | Les Prés d´Eugénie-Michel Guérard | Michel Guérard |
 |
9 | David Toutain | David Toutain |
 |
9 | L´Abeille | Philippe Labbé |
 |
9 | Ricard Camarena | Ricard Camarena |
 |
9,25 | Osteria Francescana | Massimo Bottura |