Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time...
Restaurants
Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
9,25 | Astrance | Pascal Barbot |
 |
9,25 | Il Canto - Hotel Certosa de Maggiano | Paolo Lopriore |
 |
9,25 | Alinea | Grant Achatz |
 |
9,25 | Masa | Masayoshi Takayama |
 |
9,25 | Paco Morales | Paco Morales |
 |
9,5 | Vendôme | Joachim Wissler |
 |
9,5 | Azurmendi | Eneko Atxa |
 |
9,5 | Martín Berasategui | Martín Berasategui |
 |
9,5 | Etxebarri | Bittor Arguinzóniz |
 |
9,5 | Nerua | Josean Alija |
 |
9,75 | El Celler de Can Roca | Joan Roca |
 |
9,75 | Quique Dacosta Restaurante | Quique Dacosta |
 |
9,75 | Noma | René Redzepi |