Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time...
Restaurants
Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7 | Aligué | Benvi Aligué |
 |
7 | Angle | Jordi Cruz |
 |
7 | Es Molí Den Bou | Tomeu Caldentey |
 |
7 | La Nuez | Julio Flames |
 |
7 | Nou Manolín | Silvia Castelló |
 |
7 | La Vieja Bodega | Ángel Pérez |
 |
7 | Food Art | Matteo Toretta |
 |
7 | Cañadío | Paco Quirós |
 |
7 | Amerigo | Alberto Bettini |
 |
7 | Monastrell | María José San Román |
 |
7 | La Veranda | Víctor Taborda |
 |
7 | Zeitúm | Anselmo Juárez |
 |
7 | Riff | Bernd Knöller |
 |
7 | Portal Fosc | Jordi Garrido |
 |
7 | Ars Natura | Manolo de la Osa |
 |
7 | Entrecolycol | Alfonso Egea |
 |
7 | El Retiro | Ricardo González Sotres |
 |
7 | Mesón de Pincelín | Diego Blanco |
 |
7 | Cantina La Estación | Montserrat de la Torre |
 |
7 | Fogón | Alberto Herraiz |
 |
7 | El Pesebre | Javier Turmo |
| 7 | Belvedere | Serena y Fabrizio Rebollini | |
 |
7 | Bar del Puerto | |
 |
7 | El Rodat | Iván Grau |
 |
7 | Consorzio | Tommaso Baldassarri |