Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Restaurants
| Ranking | Restaurante |
Cocinero |
||
|---|---|---|---|---|
 |
8,5 | Per Se |
 |
Thomas Keller |
 |
8,5 | Château Cordeillan-Bages |
 |
Thierry Marx |
 |
5,5 | Terreiro Bahía |
 |
Tereza Paim |
 |
8 | La Finca |
 |
Susi Díaz |
 |
7 | Auberge de la Galupe |
 |
Stéphane Rouville |
 |
7,5 | Le Fantin Latour |
 |
Stéphane Froidevaux |
 |
8 | Chez Ruffet |
 |
Stephane Carrade |
 |
8,5 | Gasthof Rössli |
 |
Stephan Wiesner |
 |
7.5 | Vo |
 |
Stefano Borra |
 |
7 | Trattoria Ai Fiori |
 |
Stanislao Puzzer |
 |
5,5 | Bahía |
 |
Sonia Vilella |
 |
7 | Nou Manolín |
 |
Silvia Castelló |
 |
6,5 | El Portal Taberna & Wines |
 |
Sergio Sierra |
 |
9 | Oud Sluis |
 |
Sergio Herman |
 |
6,5 | Casona del Judio Bistró |
 |
Sergio Bastard |
 |
8 | Casona del Judío Gastronómico |
 |
Sergio Bastard |
 |
7 | Belvedere | Serena y Fabrizio Rebollini | |
 |
6,5 | Sagartoki |
 |
Senén González |
 |
6 | Rincón del Varadero |
 |
Segundo Pérez González |
 |
7 | La Vaquería |
 |
Sebastián Abad |
 |
7,5 | Blue Gallery |
 |
Saúl Gómez |
 |
7,5 | Toc |
 |
Santi Colominas |
 |
8 | L'air du Temps |
 |
Sang-Hoon Degeimbre |
 |
7,5 | El Cenador de Salvador |
 |
Salvador Gallego |
 |
7,5 | Jolastoky |
 |
Sabin Arana |