Beñat Ormaetxea has always been a young greedy chef who used to cook with arrogance. Every proposal used to hide a really daring artistic project. This was the rule. His work didn’t leave anybody cold. In the course of time, the maturity he has reached and the need to consolidate...
Restaurants
| Ranking | Restaurante |
Cocinero |
||
|---|---|---|---|---|
 |
6 | La Barrita de Gabi |
 |
Gabriel Mangana |
 |
8,5 | Gambero Rosso |
 |
Fulvio Pierangelini |
 |
8 | Shang Palace |
 |
Frank Xu |
 |
6 | Laury |
 |
Francisco Rebolledo |
 |
6 | La Cava Aragonesa |
 |
Francisco Javier del Castillo |
 |
8 | El Portal de Echaurren |
 |
Francis Paniego |
 |
7 | Tondeluna |
 |
Francis Paniego |
 |
7,5 | Maralba |
 |
Fran Martínez |
 |
7 | Amaranto |
 |
Florencio Ruiz |
 |
7 | Galileo |
_2.jpg "Flavio Morganti") |
Flavio Morganti |
 |
7,5 | Les Pyrénées |
 |
Firmi Arrambide |
 |
7,5 | La Leggenda Dei Frati |
 |
Filippo Saporito |
 |
7,5 | Embat |
 |
Fidel Puig y Santiago Rebés |
 |
5,5 | Jaime |
 |
Felipe Pérez |
 |
7,5 | La Salgar |
 |
Esther Manzano |
 |
7 | Alameda |
 |
Esther Álvarez y Tomás Fernández |
 |
6,5 | Bergara |
 |
Esteban Ortega y Monty Puig-Pey |
 |
6,5 | La Traserilla |
 |
Erika Sánchez |
 |
7,5 | Maher |
 |
Enrique Martinez |
 |
6 | Toloño |
 |
Enrique Fuentes |
 |
8,5 | Da Vittorio |
 |
Enrico y Roberto Cerea |
 |
8 | Piazza Duomo |
 |
Enrico Crippa |
 con Uvas, Gelatina de Col Fermentada, Alga Nori y Hoja de Ostra.Rest_.JPG "Anchoas Marinadas y Rellenas de Saor (Vinagre, Cebolla, Piñones y Uvas Pasas) con Uvas, Gelatina de Col Fermentada, Alga Nori y Hoja de Ostra") |
8,5 | Devero Enrico Bartolini |
 |
Enrico Bartolini |
 |
7 | Ríos |
 |
Eneko Madinabeitia |
 |
9,5 | Azurmendi |
 |
Eneko Atxa |