Ranking |
Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
7 | AQ |
 |
Ana Ruiz |
 |
7 | Alhambra |
 |
Javier Díaz Zalduendo |
 |
7 | Choco |
 |
Kisko García |
 |
7 | Raff |
 |
José Ignacio Herraiz |
 |
7 | La Ereta |
 |
Dani Frías |
 |
7 | A Fuego Negro |
 |
Edorta Lamo |
 |
7 | Epeleta |
 |
Amalur Ansorena |
 |
7 | Rodrigo de la Calle |
 |
Rodrigo de la Calle |
 |
7 | Kokotxa |
 |
Daniel López |
 |
7 | Xarma |
 |
Xabier Díez y Aizpea Oihaneder |
 |
7 | Girol |
 |
Juanjo y Antonio Carmona |
 |
7 | Med |
 |
Richard Alcayde |
 |
7 | Fonda Gaig |
 |
Carles Gaig y Fina Navarro |
 |
7 | Maruja Limón |
 |
Rafael Centeno |
 |
7 | El Clarete |
 |
Unai Fernández de Retana |
 |
7 | Aligué |
 |
Benvi Aligué |
 |
7 | Angle |
 |
Jordi Cruz |
 |
7 | Es Molí Den Bou |
 |
Tomeu Caldentey |
 |
7 | La Nuez |
 |
Julio Flames |
 |
7 | Nou Manolín |
 |
Silvia Castelló |
 |
7 | La Vieja Bodega |
 |
Ángel Pérez |
 |
7 | Food Art |
 |
Matteo Toretta |
 |
7 | Amerigo |
 |
Alberto Bettini |
 |
7 | Monastrell |
 |
María José San Román |
 |
7 | La Veranda |
 |
Víctor Taborda |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
