Ranking |
Restaurante | Cocinero | ||
|---|---|---|---|---|
 |
9,25 | Il Canto - Hotel Certosa de Maggiano |
 |
Paolo Lopriore |
 and horse mackerel copia.jpg "From the hands of the master two nigiri-zushi-toro (choice tuna belly) and horse mackerel") |
9,25 | Masa |
 |
Masayoshi Takayama |
 |
9,25 | Paco Morales |
 |
Paco Morales |
 |
9,5 | Vendôme |
 |
Joachim Wissler |
 |
9,5 | Azurmendi |
 |
Eneko Atxa |
 |
9,5 | Martín Berasategui |
 |
Martín Berasategui |
 |
9,5 | Etxebarri |
 |
Bittor Arguinzóniz |
 |
9,5 | Nerua |
 |
Josean Alija |
 |
9,75 | El Celler de Can Roca |
 |
Joan Roca |
 |
9,75 | Quique Dacosta Restaurante |
 |
Quique Dacosta |
 |
9,75 | Noma |
 |
René Redzepi |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
