| Ranking | Restaurante |
Cocinero |
||
|---|---|---|---|---|
 |
7,5 | 100 Maneiras |
 |
Ljubomir Stanisic |
 |
7,5 | Une Table au Sud |
 |
Lionel Lévy |
 |
8,5 | Clos des Sens |
 |
Laurent Petit |
 |
8,5 | Rodero |
 |
Koldo Rodero |
 |
7,5 | In de Wulf | Kobe Desramaults | |
 |
7 | Choco |
 |
Kisko García |
 |
8,5 | L´Escaleta |
 |
Kiko Moya |
 |
7,5 | El Doncel |
 |
Kike y Edu Pérez |
 |
6,5 | La Sidre |
 |
Kepa Bravo y Ahinara Mendia |
 |
7 | Nuestrabarra |
 |
Justo García |
 |
7 | La Nuez |
 |
Julio Flames |
 |
7 | Abantal |
 |
Julio Fernandez Quintero |
 |
7 | Girol |
 |
Juanjo y Antonio Carmona |
 |
8 | La Tasquita de Enfrente |
 |
Juanjo López |
 |
6 | Los Chispos |
 |
Juani y Mercedes Palao |
 |
7,5 | Los Sentidos |
 |
Juan Pablo Gámez |
 |
6,5 | La Gran Pulpería |
 |
Juan Olloqui |
 |
6 | Asador Nikolas |
 |
Juan José Iradi |
 |
6,5 | Bodegas Campos |
 |
Juan Gutierrez |
 |
7,5 | Baserri Maitea |
 |
Juan Antonio Zaldua |
 |
8 | Arbelaitz Miramón |
 |
Joxe Mari Arbelaitz |
 |
7,5 | La Réserve de Nice |
 |
Jouni Tormanen |
 |
7 | PerretxiCo |
 |
Josean Mérino |
 |
9,5 | Nerua |
 |
Josean Alija |
 |
6.5 | Illarra |
 |
Josean Aizmendi |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
