| Ranking |
Restaurante |
Cocinero | ||
|---|---|---|---|---|
 |
6 | La Mayor |
 |
José Luis García |
 |
6 | La Maison de L'Alsace | ||
 |
8,5 | La Madia |
 |
Pino Cuttaia |
|
|
8,5 | La Madia |
 |
Pino Cuttaia |
 |
7,5 | La Leggenda Dei Frati |
 |
Filippo Saporito |
 |
7 | La Huertona |
 |
Rosa Luz y Alejandro Rui-Sánchez |
 |
6,5 | La Gran Pulpería |
 |
Juan Olloqui |
 |
6,5 | La Galeria |
 |
Nacho Rojo |
 |
6 | La Flor de Tetuán |
 |
Ángel Guartas Aguado |
 |
8 | La Finca |
 |
Susi Díaz |
 |
7 | La Espadaña |
 |
José Luis Navas |
 |
7 | La Ereta |
 |
Dani Frías |
 |
6,5 | La Encina, Tortilla Campeona y Noble Guisandería. |
 |
Ciri González |
 |
7,5 | La Credenza |
 |
Giovanni Grasso |
 |
8,5 | La Côte St-Jacques |
 |
Jean-Michel Lorain |
 |
6 | La Cava Aragonesa |
 |
Francisco Javier del Castillo |
 |
7 | La Casa del Carmen |
 |
Roberto Terradillos |
 |
8 | La Cape |
 |
Nicolas Magie |
 |
7 | La Calma |
 |
Alberto Hernández |
 |
6 | La Barrita de Gabi |
 |
Gabriel Mangana |
 |
7,5 | L'Auberge Basque | Cedric Béchade | |
 |
8,5 | L'Arnsbourg |
 |
Jean-Georges Klein |
 |
7,5 | L'Angolo d'Abruzzo |
 |
Valerio Centofanti |
 |
8 | L'air du Temps |
 |
Sang-Hoon Degeimbre |
 |
7 | Kokotxa |
 |
Daniel López |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
