Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinerosort icon Restaurante Pais
Espresso scarlet prawn (2004) Espresso scarlet prawn (2004) Juan Mari , Elena Arzak Arzak Spain
Char-grilled prawn Char-grilled prawn Juan Bayén Pérez Pinotxo Spain
Whipped fresh milk casein (2003) Whipped fresh milk casein (2003) Josean Martínez Alija Guggenheim Bilbao Spain
Fried fish with tomato-rubbed bread (2005) Fried fish with tomato-rubbed bread (2005) Jordi Herrera Manairó Spain
Suckling pig with mustard sauce (2004) Suckling pig with mustard sauce (2004) Joël Robuchon La Table de Joël Robuchon France
Baby octopus and shallots with cocoa and mint (2004) Baby octopus and shallots with cocoa and mint (2004) Joan Roca El Celler de Can Roca Spain
Fusilli stuffed with tricolor oil (2006) Fusilli stuffed with tricolor oil (2006) Jesús Angel Iñigo Luri Casa Otano Spain
Quail eggs in sea urchin shells (1993) Quail eggs in sea urchin shells (1993) Jean-Michel Lorain La Côte Saint-Jacques France
Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oi Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oil (2003) Jean-Luc Fau Goûts et couleurs France
Grilled sardines Grilled sardines Javier Iraregui La Rampa Spain
Lobster pressé (2005) Lobster pressé (2005) Jacques et Laurent Pourcel Jardin des Sens France
Escargots in bread crust (1998) Escargots in bread crust (1998) Jacques Decoret Jacques Decoret France
Blood sausage and pistachio nuts crunch (2001) Blood sausage and pistachio nuts crunch (2001) Isaac Salaberria Fagollaga Spain
Perfume (2007) Perfume (2007) Ilario Vinciguerra Antica trattoria Monte Costone Italy
Egg in phyllo dough with asparagus (2007) Egg in phyllo dough with asparagus (2007) Igles Corelli Locanda della Tamerice Italy
Hamburger (2005) Hamburger (2005) Homaro Cantu Moto USA
Beef rinds (1970) Beef rinds (1970) Hilario Arbelaitz Zuberoa Spain
Stubbe’s Herring (1903) Stubbe’s Herring (1903) Hannie, Linda, Sylvia y Annie Stubbe Stubbe’s Haring Holland
Rice, gold and saffron(1982) Rice, gold and saffron(1982) Gualtiero Marchesi Gualtiero Marchesi Italy
Potato-apple stuffed quail (2006) Potato-apple stuffed quail (2006) Giovanni Grasso y Igor Macchia La Credenza Italy
Languedoc Aillade (1993) Languedoc Aillade (1993) Gilles Goujon Restaurant Gilles Goujon France
Moscatel aspic and fraises des bois (1994) Moscatel aspic and fraises des bois (1994) Gianpiero y Renzo Vivalda Antica Corona Reale Italy
Land and Sea Escargots (2004) Land and Sea Escargots (2004) Gianni Battistella Cà Daffan Italy
Red mullet with ricotta soup (1997) Red mullet with ricotta soup (1997) Gennaro Esposito Torre del Saracino Italy
Basket of Castelmagno cheese pasta (2006) Basket of Castelmagno cheese pasta (2006) Gabriele Torretto La Valle Italy