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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Gargouillou of young vegetables (1978)
Michel Bras
Michel Bras
France
Mussels with red onion and saffron emulsion (2004)
Pascal Barbot
L´Astrance
France
Whiting with Asetra caviar (2002)
Michel Troisgros
Troisgros
France
Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oil (2003)
Jean-Luc Fau
Goûts et couleurs
France
Caviar, white chocolate and coldsfoot foam bonbon
Marc Veyrat
La Maison de Marc Veyrat
France
Miniature sole “d´sur” (1983)
Olivier Roellinger
Maisons de Bricourt
France
Tribago chocolate coulant (2002)
Laurent Petit
Le Clos des Sens
France
Suckling pig with mustard sauce (2004)
Joël Robuchon
La Table de Joël Robuchon
France
Brandade de Nîmes with squid (1993)
Michel Kayser
Alexandre
France
Stuffed squid (2003)
Thierry Marx
Château Cordeillan-Bages
France
Mediterranean bluefin tuna in all of its states (2005)
Olivier Bontemps & Fabien Lefèvre
Octopus
France
Lobster, pigeon and black truffle salad (1972)
Philippe Jousse
Alain Chapel
France
Sea bass, truffle and spinach (2004)
Boris Campanella
Château de Candie
France
Escargots in bread crust (1998)
Jacques Decoret
Jacques Decoret
France
Fourme d’Ambert cheese with pear (2005)
Manuel Viron
Maison Borie
France
Chicken of Bresse with cream
Vincent Debourg
Au Petit Relais
France
Asparagus and mushrooms with mushroom hollandaise (2004)
Régis Marcon
Auberge et Clos des Cimes
France
Small stuffed crabs (2005)
Nicolas Pourcheresse
L'Auberge de Chavannes
France
Escargots with goat cheese cookie and parsley juice (1994)
David Zuddas
L´Auberge de la Charme
France
Sea Bass in consommé with artichoke puree (2005)
Petter Nilsson
Les Trois Salons
France
Potatoes, caviar, watercress and shallot cream (2004)
Nicolas Le Bec
Nicolas Le Bec
France
Beef head with artichokes and anchovy ice cream (2005)
Michel Portos
Saint-James
France
Lobster with mollusk soup and lime oil (2003)
William Ledeuil
Ze Kitchen Galerie
France
Lake Leman fera with cardoons (2005)
Alain Perrillat-Mercerot
Atmosphères
France
Quail eggs in sea urchin shells (1993)
Jean-Michel Lorain
La Côte Saint-Jacques
France
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