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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Olive oil cocktail with cold tomato soup and pepper (2005)
Lluís Mª Feliu
L’Aliança d’Anglès
Spain
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005)
Miguel Sánchez Romera
L´Esguard
Spain
Escargots with goat cheese cookie and parsley juice (1994)
David Zuddas
L´Auberge de la Charme
France
Mussels with red onion and saffron emulsion (2004)
Pascal Barbot
L´Astrance
France
Roast octopus (2007)
Angelo Saccà
Locanda Piajo
Italy
Oyster, olive oil and chocolate (2003)
Pier Bussetti
Locanda Mongreno
Italy
Egg in phyllo dough with asparagus (2007)
Igles Corelli
Locanda della Tamerice
Italy
Sea Bass in consommé with artichoke puree (2005)
Petter Nilsson
Les Trois Salons
France
Armagnac-soaked lobster pêcheurs de lune (2006)
Michel Guérard
Les Prés d`Eugénie
France
Stewed turbot
Andrea Spagoni
Le Siepi
Italy
Beef cheeks “braised” with bread sauce (2007)
Enrico Bartolini
Le Robinie
Italy
Oysters with melon gelatin (2003)
Patrick Betron
Le Relais Bernard Loiseau
France
Alpine trout with marrow (2005)
Cristophe Rochard
Le Novalaise Plage
France
“Vertical” monkfish (2006)
Stéphane Froidevaux
Le Fantin Latour
France
Flan of Caserta maccheroncelli and eggplant
Rosanna Marziale
Le Colonne
Italy
Tribago chocolate coulant (2002)
Laurent Petit
Le Clos des Sens
France
“New style” escargots (2006)
Olivier Nasti
Le Chambard
France
Bouchée à la reine (1930)
Michel Husser
Le Cerf
France
“Soft-boiled” egg with wood sorrel emulsion (2005)
Carlo Crisci
Le Cerf
Switzerland
Cod mantecato with smoked gelatin, asetra caviar and potato chips (2003)
Massimiliano Alajmo
Le Calandre
Italy
Oyster with pumpkin cream and saffron sauce (2003)
Manolo de la Osa
Las Rejas
Spain
Basket of Castelmagno cheese pasta (2006)
Gabriele Torretto
La Valle
Italy
Suckling pig with mustard sauce (2004)
Joël Robuchon
La Table de Joël Robuchon
France
Grilled sardines
Javier Iraregui
La Rampa
Spain
Turnip and mushroom ravioli in chicken-truffle broth (2004)
Judith Baumann
La Pinte des Mossettes
Switzerland
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