Flan of Caserta maccheroncelli and eggplant

Pasta, eggplant, San Marzano tomatoes, basil, provola cheese of smoked buffalo milk, grated spice bread, pecorino and extra virgin olive oil. A simple combination that gives life to an extraordinary dish thanks to the exceptional quality of the carefully selected raw ingredients (the Casera region is a magnificent source of uncontaminated products). Rosanna Marziale prepares this dish with true passion, awakening forgotten rural sensations in both the palate and the soul.