Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Beef rinds (1970) | Hilario Arbelaitz | Zuberoa | Spain | |
Lobster with mollusk soup and lime oil (2003) | William Ledeuil | Ze Kitchen Galerie | France | |
Spaghetti with oysters (1997) | Pierluigi Consonni | Vintage 1997 | Italy | |
Half-cold with passion fruit and potato chips (2003) | Antonino Cannavacciuolo | Villa Crespi | Italy | |
Amberfish, coconut, prawns and sea urchin ice cream (2003) | Mauro Uliassi | Uliassi | Italy | |
Octopus (2006) | Concha García Liceaga | Txantxa | Spain | |
Whiting with Asetra caviar (2002) | Michel Troisgros | Troisgros | France | |
Dessert (1993) | Beppe y Mariuccia Bologna | Trattoria I Bologna | Italy | |
Red mullet with ricotta soup (1997) | Gennaro Esposito | Torre del Saracino | Italy | |
Sea bass, carrots and black beans (2006) | Charles Kiely | The Grocery | EEUU | |
Stubbe’s Herring (1903) | Hannie, Linda, Sylvia y Annie Stubbe | Stubbe’s Haring | Holland | |
Bonbon (2004) | Carme Ruscalleda | Sant Pau | Spain | |
Torta fiorentina of Nino Bergese (1926) | Valentino Marcattili | San Domenico | Italy | |
Beef head with artichokes and anchovy ice cream (2005) | Michel Portos | Saint-James | France | |
Plum square with pâte sablée (2007) | Alexandre Bourdas | Sa.Qua.Na | France | |
Cod omelet | Charo Zapiain | Roxario | Spain | |
Foie gras and oil emulsion with squab (2005) | Niko Romito | Ristorante Reale | Italy | |
Green rice with olive oil (2006) | Bernd H. Knöller | Riff | Spain | |
Minipulpitos | Argelio Díaz | Rías de Galicia | España | |
Languedoc Aillade (1993) | Gilles Goujon | Restaurant Gilles Goujon | France | |
Char-grilled clams | Rafael Cantero | Rafa’s | Spain | |
Cream of Parmesan and basils (2005) | Quique Dacosta | Quique Dacosta, Restaurante | Spain | |
Char-grilled prawn | Juan Bayén Pérez | Pinotxo | Spain | |
Spit-roasted potatoes (2005) | Marco Sacco | Piccolo lago | Italy | |
Turnip tops, amaranth, clams and lemon (2004) | Enrico Crippa | Piazza Duomo | Italy |