Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurantesort icon Pais
Beef rinds (1970) Beef rinds (1970) Hilario Arbelaitz Zuberoa Spain
Lobster with mollusk soup and lime oil (2003) Lobster with mollusk soup and lime oil (2003) William Ledeuil Ze Kitchen Galerie France
Spaghetti with oysters (1997) Spaghetti with oysters (1997) Pierluigi Consonni Vintage 1997 Italy
Half-cold with passion fruit and potato chips (2003) Half-cold with passion fruit and potato chips (2003) Antonino Cannavacciuolo Villa Crespi Italy
Amberfish, coconut, prawns and sea urchin ice cream (2003) Amberfish, coconut, prawns and sea urchin ice cream (2003) Mauro Uliassi Uliassi Italy
Octopus (2006) Octopus (2006) Concha García Liceaga Txantxa Spain
Whiting with Asetra caviar (2002) Whiting with Asetra caviar (2002) Michel Troisgros Troisgros France
Dessert (1993) Dessert (1993) Beppe y Mariuccia Bologna Trattoria I Bologna Italy
Red mullet with ricotta soup (1997) Red mullet with ricotta soup (1997) Gennaro Esposito Torre del Saracino Italy
Sea bass, carrots and black beans (2006) Sea bass, carrots and black beans (2006) Charles Kiely The Grocery EEUU
Stubbe’s Herring (1903) Stubbe’s Herring (1903) Hannie, Linda, Sylvia y Annie Stubbe Stubbe’s Haring Holland
Bonbon (2004) Bonbon (2004) Carme Ruscalleda Sant Pau Spain
Torta fiorentina of Nino Bergese (1926) Torta fiorentina of Nino Bergese (1926) Valentino Marcattili San Domenico Italy
Beef head with artichokes and anchovy ice cream (2005) Beef head with artichokes and anchovy ice cream (2005) Michel Portos Saint-James France
Plum square with pâte sablée (2007) Plum square with pâte sablée (2007) Alexandre Bourdas Sa.Qua.Na France
Cod omelet Cod omelet Charo Zapiain Roxario Spain
Foie gras and oil emulsion with squab (2005) Foie gras and oil emulsion with squab (2005) Niko Romito Ristorante Reale Italy
Green rice with olive oil (2006) Green rice with olive oil (2006) Bernd H. Knöller Riff Spain
Minipulpitos Minipulpitos Argelio Díaz Rías de Galicia España
Languedoc Aillade (1993) Languedoc Aillade (1993) Gilles Goujon Restaurant Gilles Goujon France
Char-grilled clams Char-grilled clams Rafael Cantero Rafa’s Spain
Cream of Parmesan and basils (2005) Cream of Parmesan and basils (2005) Quique Dacosta Quique Dacosta, Restaurante Spain
Char-grilled prawn Char-grilled prawn Juan Bayén Pérez Pinotxo Spain
Spit-roasted potatoes (2005) Spit-roasted potatoes (2005) Marco Sacco Piccolo lago Italy
Turnip tops, amaranth, clams and lemon (2004) Turnip tops, amaranth, clams and lemon (2004) Enrico Crippa Piazza Duomo Italy