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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Egg in phyllo dough with asparagus (2007)
Igles Corelli
Locanda della Tamerice
Italy
“Spherical” Mango Ravioli (2003)
Ferran Adrià
El Bulli
Spain
Bonbon (2004)
Carme Ruscalleda
Sant Pau
Spain
Espresso scarlet prawn (2004)
Juan Mari , Elena Arzak
Arzak
Spain
Artichoke with quail egg and caviar (1996)
Dídac López
Estrella de Plata
Spain
Whipped fresh milk casein (2003)
Josean Martínez Alija
Guggenheim Bilbao
Spain
Sprial (2004)
Albert Adrià
El Bulli
Spain
Baby octopus and shallots with cocoa and mint (2004)
Joan Roca
El Celler de Can Roca
Spain
Char-grilled steak
Victor Arguinzoniz
Etxebarri
Spain
Warm vegetable stalk salad (2002)
Martín Berasategui
Martín Berasategui
Spain
Oyster with pumpkin cream and saffron sauce (2003)
Manolo de la Osa
Las Rejas
Spain
Sautéed hooked squid (2004)
Andoni Luis Aduriz
Mugaritz
Spain
Blood sausage and pistachio nuts crunch (2001)
Isaac Salaberria
Fagollaga
Spain
Cod omelet
Charo Zapiain
Roxario
Spain
Lobster stew with truffle (2000)
Toni Gordillo
El Hogar Gallego
Spain
Cream of Parmesan and basils (2005)
Quique Dacosta
Quique Dacosta, Restaurante
Spain
Char-grilled calamari (2000)
Pedro y Aitor Arregui
Elkano
Spain
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005)
Miguel Sánchez Romera
L´Esguard
Spain
Beef rinds (1970)
Hilario Arbelaitz
Zuberoa
Spain
Cold Txangurro with sea flavors and sprouts (2005)
Pedro Subijana
Akelarre
Spain
Anchovies with ratatouille (1987)
Patxi Bergara
Bergara
Spain
Calamari with pancetta and cod tripe (2003)
Nando Jubany
Can Jubany
Spain
Egg with sardine roe, bread and tomato vapor (2005)
Nacho Manzano
Casa Marcial
Spain
Cone of powdered chips with anchovies (2002)
Carles Abellan
Comerç 24
Spain
Egg, mushrooms, sausage and potato gratin puree (2003)
Àngel Pascual
El Lluçanès
Spain
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