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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
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Pais
Crispy suckling pig (2002)
Carles Gaig
Gaig
Spain
Vegetable mille-feuille (2005)
Emmanuel Renaut
Flocons de Sel
France
Blood sausage and pistachio nuts crunch (2001)
Isaac Salaberria
Fagollaga
Spain
Char-grilled steak
Victor Arguinzoniz
Etxebarri
Spain
Artichoke with quail egg and caviar (1996)
Dídac López
Estrella de Plata
Spain
Char-grilled calamari (2000)
Pedro y Aitor Arregui
Elkano
Spain
Scallop with prawn pasta (2004)
Alessandro Gilmozzi
El Molin
Italy
Egg, mushrooms, sausage and potato gratin puree (2003)
Àngel Pascual
El Lluçanès
Spain
Lobster stew with truffle (2000)
Toni Gordillo
El Hogar Gallego
Spain
Baby octopus and shallots with cocoa and mint (2004)
Joan Roca
El Celler de Can Roca
Spain
“Spherical” Mango Ravioli (2003)
Ferran Adrià
El Bulli
Spain
Sprial (2004)
Albert Adrià
El Bulli
Spain
Quail thighs and egg (1990)
Alfredo Russo
Dolce Stil Novo
Italy
Cinta Senese tortelli with chicken broth and chestnuts (1998)
Valeria Piccini
Da Caino
Italy
Espagueti, tomate and albahaca
Carlo Cracco
Cracco Peck
Italy
Cone of powdered chips with anchovies (2002)
Carles Abellan
Comerç 24
Spain
Cyber eggs (1998)
Davide Scabin
Combal.Zero
Italy
Champagne cromesqui (2007)
Didier Elena
Château Les Crayères
France
Sea bass, truffle and spinach (2004)
Boris Campanella
Château de Candie
France
Stuffed squid (2003)
Thierry Marx
Château Cordeillan-Bages
France
Fideos with cauliflower and squid (2006)
Raúl Aleixandre
Ca’ Sento
Spain
Raw Norway lobster with celery chlorophyll (2007)
Luca Casadio
Cascina Canova
Italy
Rabbit tuna with vegetables in sweet and sour sauce (1999)
Claudio Vicina Mazzaretto
Casa Vicina
Italy
Fusilli stuffed with tricolor oil (2006)
Jesús Angel Iñigo Luri
Casa Otano
Spain
Egg with sardine roe, bread and tomato vapor (2005)
Nacho Manzano
Casa Marcial
Spain
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