Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurantesort icon Pais
Crispy suckling pig (2002) Crispy suckling pig (2002) Carles Gaig Gaig Spain
Vegetable mille-feuille (2005) Vegetable mille-feuille (2005) Emmanuel Renaut Flocons de Sel France
Blood sausage and pistachio nuts crunch (2001) Blood sausage and pistachio nuts crunch (2001) Isaac Salaberria Fagollaga Spain
Char-grilled steak Char-grilled steak Victor Arguinzoniz Etxebarri Spain
Artichoke with quail egg and caviar (1996) Artichoke with quail egg and caviar (1996) Dídac López Estrella de Plata Spain
Char-grilled calamari (2000) Char-grilled calamari (2000) Pedro y Aitor Arregui Elkano Spain
Scallop with prawn pasta (2004) Scallop with prawn pasta (2004) Alessandro Gilmozzi El Molin Italy
Egg, mushrooms, sausage and potato gratin puree (2003) Egg, mushrooms, sausage and potato gratin puree (2003) Àngel Pascual El Lluçanès Spain
Lobster stew with truffle (2000) Lobster stew with truffle (2000) Toni Gordillo El Hogar Gallego Spain
Baby octopus and shallots with cocoa and mint (2004) Baby octopus and shallots with cocoa and mint (2004) Joan Roca El Celler de Can Roca Spain
“Spherical” Mango Ravioli (2003) “Spherical” Mango Ravioli (2003) Ferran Adrià El Bulli Spain
Sprial (2004) Sprial (2004) Albert Adrià El Bulli Spain
Quail thighs and egg (1990) Quail thighs and egg (1990) Alfredo Russo Dolce Stil Novo Italy
Cinta Senese tortelli with chicken broth and chestnuts (1998) Cinta Senese tortelli with chicken broth and chestnuts (1998) Valeria Piccini Da Caino Italy
Espagueti, tomate and albahaca Espagueti, tomate and albahaca Carlo Cracco Cracco Peck Italy
Cone of powdered chips with anchovies (2002) Cone of powdered chips with anchovies (2002) Carles Abellan Comerç 24 Spain
Cyber eggs (1998) Cyber eggs (1998) Davide Scabin Combal.Zero Italy
Champagne cromesqui (2007) Champagne cromesqui (2007) Didier Elena Château Les Crayères France
Sea bass, truffle and spinach (2004) Sea bass, truffle and spinach (2004) Boris Campanella Château de Candie France
Stuffed squid (2003) Stuffed squid (2003) Thierry Marx Château Cordeillan-Bages France
Fideos with cauliflower and squid (2006) Fideos with cauliflower and squid (2006) Raúl Aleixandre Ca’ Sento Spain
Raw Norway lobster with celery chlorophyll (2007) Raw Norway lobster with celery chlorophyll (2007) Luca Casadio Cascina Canova Italy
Rabbit tuna with vegetables in sweet and sour sauce (1999) Rabbit tuna with vegetables in sweet and sour sauce (1999) Claudio Vicina Mazzaretto Casa Vicina Italy
Fusilli stuffed with tricolor oil (2006) Fusilli stuffed with tricolor oil (2006) Jesús Angel Iñigo Luri Casa Otano Spain
Egg with sardine roe, bread and tomato vapor (2005) Egg with sardine roe, bread and tomato vapor (2005) Nacho Manzano Casa Marcial Spain