| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
| 6 | La Maison de L'Alsace | ||
 |
5,5 | Ruta de Europa | |
 |
7 | Bar del Puerto | |
 |
6 | Dársena | |
 |
6,5 | Fogo de Chao | |
 |
6,5 | Fogo de Chao | |
 |
5 | Sombra da Mangueira | |
 |
6,5 | Finca Torremilanos | |
 |
5,5 | Asador El Ciprés | |
 |
6,5 | Casa Elias | |
 |
6 | El Grand Cru | |
 |
5,5 | El Refugio del Pescador | |
 |
6 | La Tucho | |
 |
7,5 | Branka | Cristina Izagirre |
 |
6,5 | El Asador de Abel | Abel Terente |
 |
8,5 | Yam 'Tcha | Adeline Grattard |
 |
6 | Taberna Ulia | Adrián Jiménez |
 |
8 | Cipollino | Adrian Quetglas |
 |
7,5 | Agata e Romeo | Agata e Romeo |
 |
6,5 | El Rincón de la Merced | Agustí Gebellí |
 |
8 | Il Luogo di Aimo e Nadia | Aimo Moroni |
 |
6 | Goiegi | Ainhoa Ormazabal |
 |
7,5 | Arbola Gaña | Aitor Basabe |
 |
7,5 | Gaminiz | Aitor Elizegi |
 |
7,5 | L’ATELIER D’AKRAME | Akrame Benallal |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
