| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
7,5 | Tano Passami l'Olio | Gaetano Simonato |
 |
6 | La Barrita de Gabi | Gabriel Mangana |
 |
8,5 | Gambero Rosso | Fulvio Pierangelini |
 |
8 | Shang Palace | Frank Xu |
 |
6 | Laury | Francisco Rebolledo |
 |
6 | La Cava Aragonesa | Francisco Javier del Castillo |
 |
8 | El Portal de Echaurren | Francis Paniego |
 |
7 | Tondeluna | Francis Paniego |
 |
7,5 | Maralba | Fran Martínez |
 |
7 | Amaranto | Florencio Ruiz |
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7 | Galileo | Flavio Morganti |
 |
7,5 | Les Pyrénées | Firmi Arrambide |
 |
7,5 | La Leggenda Dei Frati | Filippo Saporito |
 |
7,5 | Embat | Fidel Puig y Santiago Rebés |
 |
7,5 | Drolma | Fermí Puig |
 |
5,5 | Jaime | Felipe Pérez |
 |
7,5 | La Salgar | Esther Manzano |
 |
7 | Alameda | Esther Álvarez y Tomás Fernández |
 |
6,5 | Bergara | Esteban Ortega y Monty Puig-Pey |
 |
6,5 | La Traserilla | Erika Sánchez |
 |
7,5 | Maher | Enrique Martinez |
 |
6 | Toloño | Enrique Fuentes |
 |
8,5 | Da Vittorio | Enrico y Roberto Cerea |
 |
8 | Piazza Duomo | Enrico Crippa |
 |
8,5 | Devero Enrico Bartolini | Enrico Bartolini |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
