Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time...
Restaurants
Ranking |
Restaurant | Chef | |
|---|---|---|---|
|
|
7 | El Vallés | Miguel Cobo |
 |
7 | Amaranto | Florencio Ruiz |
 |
7 | Nuestrabarra | Justo García |
 |
7 | Peix i Brases | Tomás Arribas |
 |
7 | Ristorante Bandini | Massimo Rivetti |
 |
7 | Profumo Divino | Guillermo Field |
 |
7 | Credo | Calle Fegth |
 |
7 | Bens d´Avall Club de Mar | Benito Vicens |
 |
7 | Bernardina Vinoteca | Amaya Arzalluz y Coro Beristain |
 |
7 | La Reserva 12 | Pepe Gómez |
 |
7 | Las Nanas de la Cebolla | Toni Pérez Marcos |
 |
7 | Canela en Rama | José Carlos Trujillo |
 |
7 | Abantal | Julio Fernandez Quintero |
 |
7 | Ríos | Eneko Madinabeitia |
 |
7 | Sukam | Alvaro Martínez |
 |
7 | Il Bivio | Gianni Sarzano |
 |
7 | El Vagón | Gonzalo Antón |
 |
7 | Arotxa | Luismi Lakar |
 |
7 | PerretxiCo | Josean Mérino |
 |
7 | La Casa del Carmen | Roberto Terradillos |
 |
7 | Viavélez | Paco Ron |
 |
7 | Tondeluna | Francis Paniego |
 |
7 | Acio | Iago Castrillón / Eva Pizarro |
 |
7 | Zazpi | Paul Arrillaga |
 |
7,5 | Goizeko Wellington | Jesús Santos |